Ingredients
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1 boboli shell
1 small zucchini
1 c. broccoli
1 small yellow squash
1 small onion
1/2 green pepper
1 c. Mozzarella cheese
1 c. Cheddar cheese
oregano
1 tomato
4 oz. mushrooms
Preparation
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Cut vegetables into bite size pieces.
Steam until crisp-tender.
Spread vegetables over boboli shell.
Sprinkle with oregano.
Arrange sliced tomato over vegetables.
Sprinkle with cheese.
Slice mushrooms on top.
Bake at 450\u00b0 for 10 minutes. Cool slightly.
Serve.
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