Moss Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 tsp. baking powder
1 tsp. vanilla
1 c. milk
2 c. flour
1/2 tsp. salt
1 c. shortening
1 bar German sweet chocolate

Preparation

Beat full speed 7 to 8 minutes all ingredients except chocolate; grate the chocolate and fold into batter.
Grease pan. Bake 1 hour or until toothpick inserted comes out clean in a 350\u00b0 oven.