Fresh Sautéed Mixed Squash - cooking recipe

Ingredients

1/4 c. vegetable oil
1/2 c. slivered red onion
1 7 oz. pkg. dry Italian dressing mix
1 Tbsp. seasoned salt
1 1/2 tsp. garlic powder
3 medium yellow squash, cut into 1 1/2 X 1/2 inch strips
2 medium zucchini, cut into 1 1/2 X 1/2 inch strips
1 c. sliced mushrooms

Preparation

Heat oil in large skillet over medium heat.
Add onion, dressing mix, salt, and garlic powder.
Cook 1 minute, stirring frequently.
Add squash, zucchini, and mushrooms.
Cover and cook 6 to 8 minutes or until vegetables are tender, stirring occasionally.
Serves 8.