Meat Cabbage Casserole - cooking recipe

Ingredients

1 small cabbage, shredded
2 Tbsp. butter
1/4 tsp. marjoram
1 lb. lean ground beef
1/2 c. milk
1 Tbsp. salt
2 tsp. salt
1 Tbsp. dark corn syrup
1/4 tsp. salt
1 c. bread crumbs
2 eggs, beaten
1 tsp. pepper

Preparation

Cook cabbage in enough boiling water with 2 teaspoons salt; cover and cook for about 5 minutes or until tender-crisp and drain.
Add butter, syrup, marjoram and pinch of salt.
In another bowl, mix the beef, bread crumbs, milk, eggs, salt and pepper. Butter 2-quart casserole and layer the cabbage and meat, beginning with cabbage.
Bake in 350\u00b0 oven for 1 hour or until meat is done.