Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
4 eggs, beaten
2 c. sifted flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 c. grated carrots
1/2 c. nuts
1 tsp. vanilla

Preparation

Mix oil and sugar together.
Add eggs; beat well.
Blend in the dry ingredients.
Add carrots, nuts and vanilla.
Bake at 300\u00b0 for 30 to 40 minutes, or until well done.