Congo Squares - cooking recipe

Ingredients

2/3 c. margarine
1 lb. light brown sugar
3 eggs
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips
2 3/4 c. all-purpose flour
2 1/2 tsp. baking powder

Preparation

Melt
margarine
and
pour over brown sugar.
Cream the two. Add
eggs
one
at
a time and beat after each addition. Sift flour and baking powder together and add gradually to the creamed mixture.
Beat
well.
Stir
in
nuts
and
chocolate chips.
Turn into
a greased 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes.