Cheesecake Dip - cooking recipe

Ingredients

3 oz. Philadelphia Brand light Neufchatel cheese, softened
2 Tbsp. sugar
3 Tbsp. low-fat milk
1 tsp. vanilla
2 c. Cool Whip lite topping, thawed

Preparation

Beat cheese, sugar and milk until well blended and smooth. Fold in whipped topping and vanilla.
Store in refrigerator.