Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine, melted
1 c. light or dark corn syrup
1 c. pecan halves or broken pieces
9-inch frozen ready to bake pie crust shell

Preparation

Heat oven to 375\u00b0.
Beat eggs, sugar, salt, butter and syrup with rotary beater.
Stir in nuts.
Pour into frozen pie crust shell.
Bake 40 to 50 minutes or until filling is set.