Magic Bars - cooking recipe

Ingredients

1/4 c. butter
1 c. graham cracker crumbs
1 c. coconut
6 oz. chocolate chips
6 oz. butterscotch chips
14 oz. Eagle Brand milk
1 c. chopped nuts

Preparation

Melt butter in 13 x 2 x 9-inch pan.
Sprinkle crumbs over butter evenly.
Sprinkle coconut, chocolate chips and butterscotch chips over coconut.
Pour milk evenly over top.
Press nuts into mixture.
Bake at 350\u00b0 for 30 minutes.