Peachy Cream Dessert - cooking recipe

Ingredients

1 c. cold butter
2 c. self-rising flour*
1 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
2 c. powdered sugar
1 (8 oz.) carton frozen whipped topping, thawed
5 medium ripe peaches, peeled and sliced thin
1 (14 oz.) container peach glaze

Preparation

In a bowl, cut butter into the flour until crumbly. Stir in the pecans. Press into a 13 x 9 baking dish. Bake at 350\u00b0 for 25 minutes or until lightly browned. Cool.