Apple Brown Betty - cooking recipe

Ingredients

1/2 c. butter, melted
3 c. fresh bread cubes (6 slices)
6 c. cored and pared apples
1/2 c. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/3 c. water

Preparation

Melt butter and mix with bread cubes.
Reserve 1/2 cup for topping.
Combine other ingredients; stir in water.
Turn into greased 1 1/2-quart casserole dish.
Sprinkle with reserved bread cubes.
Cover and bake 30 minutes at 375\u00b0.
Remove cover and bake 30 minutes more.
Serve warm with ice cream.