Corn Fingers - cooking recipe

Ingredients

3/4 c. margarine
2 c. flour
4 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1 (8 1/2 oz.) can cream-style corn
1/4 c. milk

Preparation

Melt margarine in 13 x 9 x 2-inch pan in a 425\u00b0 oven.
Combine remaining ingredients in bowl and mix until blended.
Knead 6 to 8 times.
Roll into strips 3 x 3-inches and roll in margarine. Arrange in pan.
Bake 20 to 25 minutes or until well browned. Makes about 3 dozen.