Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1/2 c. white syrup
1/2 c. water
1 tsp. baking soda
1 tsp. vanilla
pinch of salt
2 c. raw peanuts

Preparation

Mix together baking soda, vanilla and salt; set aside.
Cook sugar, syrup and water until it forms a soft ball in water.
Add raw peanuts; cook until it reaches hard crack on a candy thermometer.
Remove from heat.
Add soda mixture and mix well. Pour up while foaming into greased jellyroll pans and spread thin. Let cool and break into pieces.