Chicken And Noodles - cooking recipe

Ingredients

1 1/2 c. flour
1 egg
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. yellow food coloring
1/4 c. milk
1 chicken

Preparation

Cook chicken until done.
Pick meat off when cool. Cut in bite-size pieces.
Mix dry ingredients.
Make a depression in center.
Add eggs, milk and food coloring.
Mix until bowl is clean.
Dough will be stiff.
Roll dough out, cut into noodles, drop in chicken broth and cook until done.
Serves 6 to 8 people.