Bie-Rocks Or Beuroc - cooking recipe

Ingredients

1 lb. hamburger
2 c. onion, chopped
3 c. cabbage, shredded
hot roll dough
1/4 tsp. pepper
1/2 tsp. salt
2 Tbsp. butter

Preparation

Brown hamburger and onion.
Remove from pan.
In butter (if needed) cook cabbage until wilted.
Add hamburger, onion, salt and pepper.
Mix well.
Cool.
Roll dough into 9-inch square.
Place 3 tablespoons of meat mixture in center.
Fold corners together. Place folded sides down.
Place in a warm place to rise.
Bake in a 350\u00b0 oven until brown.