Mexican Stew - cooking recipe

Ingredients

1 onion, chopped
1 lb. ground beef
1 (8 oz.) can tomato sauce
1 (8 oz.) can tomato paste
1 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1 tsp. sugar
2 cloves garlic
3/4 c. instant rice (optional)
shredded lettuce
chopped tomatoes
avocados
grated Cheddar cheese
Fritos corn chips
taco sauce (optional)

Preparation

Brown onion with ground beef.
Add tomato sauce and paste.
Add 3 paste cans water.
Add spices and chopped garlic; simmer 40 minutes.
Stir in instant rice; let sit 5 minutes without heat. Spoon over corn chips; top with lettuce, tomatoes, avocados and cheese.
Add taco sauce as desired.