Dumplings - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
water
3 tsp. baking powder
2 beaten eggs

Preparation

In a bowl, combine flour, baking powder and salt.
Mix in 2 beaten eggs to flour mixture.
Add enough water to make a biscuit like dough.
Drop in hot broth or gravy and cook covered for 25 minutes.