Some Relish To Relish - cooking recipe

Ingredients

1 lb. can cut green beans, drained
1 lb. 4 oz. can pineapple, drained
1 small jar pimentos (can be chopped red bell pepper)
1 medium onion, chopped fine
1/3 c. garlic wine vinegar
3 Tbsp. olive oil
salt to taste
dill weed to taste

Preparation

Put green
beans,
pineapple,
onion
and pimentos in a large bowl.
Beat
together
1/3
cup
garlic-flavored
wine vinegar and 3 tablespoons olive oil with salt and dill weed to taste. Pour over the bean mixture and chill overnight.
Great with sandwiches.