Steak Sandwich - cooking recipe

Ingredients

1 loaf French bread
1 1/2 to 2 lb. ground beef
1 c. Cheddar cheese, shredded
1 egg
1 pkg. onion soup mix
1/4 c. catsup
1 tsp. Worcestershire sauce

Preparation

Cut bread in half lengthwise; hollow out loaf and save bread crumbs.
Mix next 5 ingredients with bread crumbs.
Pat mixture into hollow loaf.
Add top of loaf; spread with butter.
Wrap in aluminum foil.
Bake 1 1/2 hour at 350\u00b0.