Onion Pie - cooking recipe

Ingredients

6 large onions, sliced thin
2 Tbsp. cooking oil
6 eggs
1 c. soft bread crumbs
1/2 c. grated Parmesan cheese
1/2 c. minced, fresh parsley

Preparation

In a large skillet, saute onions in oil until soft, but not brown.
Drain.
In mixing bowl, beat eggs.
Add bread crumbs, Parmesan cheese and parsley.
Mix well.
Place in greased 10-inch pan.
Bake at 350\u00b0 for 35 minutes or until a knife inserted near center comes out clean.
Yields 6 to 8 servings.