Ground Beef Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 Tbsp. vegetable oil
3 c. water
3 beef bouillon cubes
1 tsp. salt
1/4 tsp. pepper
2 bay leaves
1 tsp. powdered thyme
3 carrots, sliced
1/4 head cabbage, chopped
3 Tbsp. uncooked rice
1 (8 oz.) can tomato sauce
1 (15 oz.) can red beans (undrained)
1 (28 oz.) can tomatoes

Preparation

Cook beef and onion in oil until tender.
Use a Dutch oven. Add remaining ingredients.
Simmer for an hour. Stir occasionally. Makes 6 main dish servings.
Freezes well.