Nut Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
7 eggs
4 c. self-rising flour
1 tsp. vanilla
1/8 tsp. salt
6 Tbsp. milk
3 c. sifted confectioners sugar

Preparation

Mix sugar, butter and eggs; then add flour, nuts and vanilla. Bake at 325\u00b0 for 1 1/2 to 2 hours.