Crispy Pickles - cooking recipe

Ingredients

4 qt. cucumbers, sliced thin
1 cauliflower, broken
3 cloves garlic (3 small or 1 large)
1 qt. onions, sliced
1 red pepper
1 green pepper
5 c. sugar
1 1/2 tsp. celery
3 c. vinegar
2 Tbsp. mustard seed
1 1/2 tsp. turmeric

Preparation

Mix together the cucumbers, cauliflower, garlic, onions and peppers;
cover
with
1/3 cup pickling salt.
Cover completely with
ice
cubes.
Stand
for
3
hours.
Drain well. Bring
the remaining ingredients to a boil.
Pack sterile jars with
pickles and
pour
this
hot liquid over.
Close cover. Make
small or pint jars.\tThey are a great gift idea for that extra
little something
at Christmas.
They will shelf store for several months.