Baked Chicken And Rice - cooking recipe

Ingredients

2 1/2 lb. chicken
1 can mushroom soup
2 cans cream of celery soup
1 c. uncooked Minute rice

Preparation

In baking pan spread mixture of 3 cans of soup and rice. Place chicken on top.
Sprinkle with paprika.
Cover pan with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 6.