Beef And Broccoli - cooking recipe

Ingredients

1/2-inch steak, cut in 2-inch cubes
1 small minced garlic clove
2 tsp. sugar
1 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. cooking oil
2 to 4 Tbsp. sake, sherry or gin
1 1/2 lb. bite size broccoli
3/4 c. water
2 Tbsp. cornstarch
1/2 c. cold water

Preparation

In wok, stir-fry beef, garlic, sugar and salt in hot oil. Stir in sake and soy sauce.
Cover and cook 2 to 3 minutes. Remove meat and set aside.
Add broccoli and 3/4 cup water.
Cook 2 to 5 minutes, until crispy.
Add meat.