Beef Pot Pie - cooking recipe

Ingredients

1 (24 oz.) can beef stew
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. Cheddar cheese, grated
2 deep dish pie shells

Preparation

Mix stew, onion and celery in bowl.
Pour into one pie shell. Sprinkle cheese over top.
Place other pie shell over top.
Bake at 350\u00b0 for 50 minutes or until golden brown.