Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or oleo
1/2 c. sugar
1 c. dark corn syrup
3 Tbsp. flour
2 eggs
1 tsp. vanilla flavoring
1 c. pecans

Preparation

Combine butter and sugar until well blended, then add syrup, flour, eggs and flavoring.
Beat until well blended.
Add nuts and pour into pie shell.
Bake for 1 hour in a 350\u00b0 oven.