Fiesta Wax Beans - cooking recipe

Ingredients

1 (1 lb.) can (2 c.) cut wax beans
2/3 c. diced celery
2 Tbsp. butter or margarine
1 chicken bouillon cube
1/4 c. chili sauce

Preparation

Drain beans, reserving 1/4 cup liquid.
Cook celery in butter until tender.
Add reserved bean liquid and bouillon cube.
Simmer until dissolved.
Stir in chili sauce and beans.
Heat through. Makes 4 servings.