Salmon Ball - cooking recipe

Ingredients

1 can salmon
1 Tbsp. lemon juice
2 tsp. minced onion
1 tsp. horseradish
8 oz. cream cheese
1/2 c. chopped pecans
2 Tbsp. chopped parsley

Preparation

Mix salmon and cream cheese.
Add lemon juice, onion and horseradish.
Mold into ball.
Chill at least 3 hours or overnight.
Roll in pecans and parsley.
Serve with crackers.