Appetizer Meat Balls - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 lb. ground pork
1 small onion, grated
1/2 c. fine dry bread crumbs
1/4 tsp. pepper
1/8 tsp. nutmeg
1/8 tsp. marjoram
2 eggs
1/2 c. milk
3 Tbsp. shortening
1 can beef consomme
2 Tbsp. flour
3 Tbsp. water
2 Tbsp. sweet relish

Preparation

Combine meat, onion, crumbs, seasonings, eggs and milk.
Mix with a fork.
Shape into 48 small balls.
Brown a few at a time in shortening.
Drain off all fat from pan.
Return meat balls.
Pour consomme over balls.
Simmer, covered, 15 minutes.
Remove with a slotted spoon.
Keep hot.