Irish Stew - cooking recipe

Ingredients

1 lb. lean lamb, cut in cubes
salt and pepper
flour
1 onion, sliced
2 Tbsp. fat or oil
water
2 potatoes, diced
4 small carrots, diced
1 turnip, diced
1 Tbsp. chopped parsley

Preparation

Sprinkle the meat with salt, pepper and flour; brown it with the onion in the fat.
Add water to cover.
Cover pan and cook slowly until meat is almost done, about 1 1/2 hours.
Add potatoes, carrots and turnips and cook until tender, 20 to 30 minutes.
Add parsley.