Artichoke Rice Salad - cooking recipe

Ingredients

1 pkg. Rice-A-Roni (chicken)
2 jars marinated artichokes
6 green onions, chopped
1 green bell pepper, chopped
1/2 tsp. curry powder
2 Tbsp. mayonnaise

Preparation

Cook rice according to package directions and cool.
Drain artichokes (save juice) and chop.
Add chopped vegetables and chopped artichokes to cold rice.
Mix juice from artichokes, mayonnaise and curry; pour over rice/vegetable mixture.
Marinate for 20 minutes.