Sparkling Red Velvet Punch - cooking recipe

Ingredients

1 small pkg. raspberry gelatin
3 c. cranberry juice
3 T. lemon juice
3 qts. Sprite or 7up

Preparation

Dissolve gelatin in 1 c. hot cranberry juice.
Add remaining juice and lemon juice.
Let cool, pour into punch bowl and add sprite and ice ring or cubes.
Serves 28 - 4 oz. cups.