Asparagus Roll-Ups - cooking recipe

Ingredients

1/2 c. butter or margarine
1 Tbsp. lemon juice
1 Tbsp. minced onion
22 to 24 slices white bread
1 (15 oz.) can asparagus spears, well drained

Preparation

Combine first 3 ingredients well; set aside.
Trim crust from bread; roll to 1/2-inch thickness.
Spread each with a rounded teaspoonful of butter mixture.
Sprinkle with Parmesan cheese sparingly.
Place asparagus spear on each slice.
Roll jelly roll fashion; secure with a wooden pick.
Brush with melted butter; place on an ungreased baking sheet.
Bake at 350\u00b0 for 30 minutes. Remove picks; serve warm.