"Yummy Rhubarb" - cooking recipe

Ingredients

4 c. rhubarb, cut into small pieces
1 1/4 c. sugar (or more, to taste)
1 c. raisins

Preparation

Cut rhubarb into small pieces.
Wash the rhubarb in cold water.
Put rhubarb, sugar and raisins into a casserole and mix well.
Bake in a moderate oven (350\u00b0) for 45 minutes, or until the rhubarb is soft.
Serve hot or cold.