Apricot Rum Cake - cooking recipe

Ingredients

4 eggs
3/4 c. oil
3/4 c. apricot nectar
1 box yellow cake mix
3/4 c. sugar
1 1/4 sticks butter
1/2 c. rum

Preparation

Mix eggs, oil and apricot nectar in bowl.
Add cake mix and beat 4 to 5 minutes on medium speed.
Pour into greased and floured tube pan or Bundt pan.
Bake at 350\u00b0 for 50 to 55 minutes. While cake is baking, melt together over heat sugar, butter and rum.
As soon as cake is done, pour rum mixture all over top, slowly, while still in pan, allowing it to seep in.
Let cool several hours before removing from pan.
Serve plain or as shortcake.