Spiced Tea - Liquid - cooking recipe

Ingredients

5 qt. water
5 tea bags
3 1/2 c. sugar
1 large can orange juice
6 oz. lemon juice
6 cinnamon sticks
20 whole cloves

Preparation

In 1 quart water, simmer cloves and cinnamon for 30 minutes. Strain and mix with other ingredients.
Serve hot.
Keeps in refrigerator a long time.
Heat it up as you need it.