Tarts - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. cocoa
dash of salt
2 eggs, beaten
1/4 c. melted butter
2/3 c. evaporated milk
1 Tbsp. vanilla
8 to 10 unbaked small tart shells

Preparation

Mix all ingredients together well.
Place unbaked tart shell on baking sheet and fill (not all the way to top).
Bake at 350\u00b0 until crust edges are well done.