Italian Envelopes - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. Ricotta cheese
1/2 c. finely chopped salami
1/2 c. shredded Mozzarella
1/4 tsp. leaf oregano
1/4 tsp. salt
1/8 tsp. pepper
18 to 20 sq. wonton wrappers
1/4 c. vegetable oil
2 Tbsp. Parmesan cheese

Preparation

Mix first 7 ingredients.
Place wonton wrapper with corner toward you.
Put 1 tablespoon of mix in center.
Brush edges with water.
Fold right and left corners inward, overlap slightly. Bring top and bottom inward, overlap in middle.
Heat oil; fry single layer of wonton until golden on both sides.
Remove. Sprinkle immediately with Parmesan cheese.
Drain.
Serve warm. Makes 18 to 20 servings.