French Vanilla Ice Cream - cooking recipe

Ingredients
    6 egg yolks
    2 c. milk
    scant 1 c. sugar
    1/4 tsp. salt
    4 c. heavy cream
    1 1/2 Tbsp. vanilla
Preparation
    In a heavy pan or the top of a double boiler, combine egg yolks, milk, sugar and salt.
    Cook gently, stirring it until it is thick enough to coat a spoon (like a custard) and let cool.
    Stir in cream and vanilla.
    Pour mixture into a freezer can and freeze for basic vanilla.
    Makes 2 quarts.

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