"Dump" Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (21 oz.) can Thank You cherry pie filling
1 box Duncan Hines white or yellow cake mix
1/2 lb. soft margarine
nuts

Preparation

Put pineapple (juice and all) in dish, then add cherries. Sprinkle cake mix on top.
Chunk margarine on top.
Add nuts.
I use pecan halves.
Bake at 350\u00b0 for 1 hour.