Bread Pudding - cooking recipe

Ingredients

1/2 loaf white bread (1/2 lb.)
1/2 lb. margarine
1 1/2 c. seedless raisins
6 eggs
1 1/2 c. sugar
1 1/2 cans Carnation evaporated milk and 1/2 c. homogenized milk
1 1/2 c. sugar
1 tsp. vanilla

Preparation

Use a pan 10 inches long, 6 inches wide and 2 inches deep. Grease pan with margarine.
Butter the bread and cut into squares. Put 1 layer of buttered bread into greased pan.
Shake raisins in flour and place some on the first layer of bread.
Put second layer of buttered bread.
Put raisins on second layer of buttered bread, then pour the mixture of eggs, milk, sugar and vanilla over the bread and bake in oven at 350\u00b0 for 1 hour or until brown.
Let cool and cut into squares.