Ground Beef Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 c. celery, chopped
1 bell pepper, chopped
3 tsp. salt
2 tsp. black pepper
1 (8 oz.) can cheese sauce
2 c. grated cheese

Preparation

Brown ground beef in oven.
Pour off drippings.
Mix salt and black pepper with meat.
Saute onion, bell pepper and celery in butter.
Mix together, then add cheese sauce.
Pour in a casserole dish and top with grated cheese.
Bake at 350\u00b0 for 35 minutes.