Banana Split Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 stick butter or margarine
1/2 c. nuts
2 lb. jar strawberry preserves
8 oz. cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
2 to 3 bananas, sliced
1 small box chocolate pudding
milk
Cool Whip and nuts for topping

Preparation

Combine flour, butter and nuts.
Bake at 325\u00b0 for 10 to 15 minutes.
Spread preserves over crust.
Combine cream cheese, powdered sugar and Cool Whip.
Spread over preserves.
Add layer of sliced banana.
Prepare pudding as label directs and spread over bananas.
Top with Cool Whip and nuts.