Taco Soup - cooking recipe

Ingredients

1 lb. chili meat
2 onions, chopped
1 pkg. taco seasoning
1 can pinto beans
1 can Ro-Tel tomatoes
1 lb. ground chuck
1 can stewed tomatoes
1 can Mexican corn
2 oz. diced green chilies
1 can kidney beans

Preparation

Brown meat and drain if too much fat.
Add all other ingredients along with meat in a large saucepan and simmer several hours.
When the recipe is doubled, add 3 packages taco seasoning. Simply delicious with cornbread.