Cabbage Cheese Casserole - cooking recipe

Ingredients

6 or 7 slices bacon
1 large onion
1 small can tomatoes or tomato sauce
1 head cabbage
2 c. water
1 c. rice
Parmesan cheese

Preparation

Fry bacon until crisp.
Saute onion in drippings until soft. Add tomato sauce.
Chop up cabbage; add to mixture and steam.
Add 2 cups of water; let it boil.
Add 1 cup of rice.
Let all cook for 20 minutes.
Serve with Parmesan cheese.