Chicken Spaghetti - cooking recipe

Ingredients

1 chicken (about 3 1/2 lb.)
1 tsp. salt
6 peppercorns
2 bay leaves
8 oz. thin spaghetti
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) jar pimentos
1 c. diced celery
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Place quartered chicken, 6 cups water, 1 teaspoon salt, peppercorns and bay leaves in a large pot.
Bring to a boil; reduce heat, cover and simmer 45 minutes or until tender.
Allow chicken to cool; skin, bone and dice it.
Skim fat from broth. Discard bay leaves and peppercorns and save 4 cups broth.
Cook spaghetti until barely tender and drain.
Combine all ingredients. Place in a 2 1/2-quart greased casserole and bake at 350\u00b0 for 1 1/2 hours or until most broth is absorbed.