Broccoli Casserole - cooking recipe

Ingredients

1 medium bag frozen broccoli cuts
1/2 to 3/4 c. uncooked Minute rice
3/4 stick butter
1 can cream of celery soup
Velveeta cheese (desired amount)

Preparation

Pour uncooked broccoli cuts into casserole dish and sprinkle uncooked rice over the broccoli.
Combine melted butter, soup and cheese.
Pour over broccoli and rice.
Cover and bake at 350\u00b0 for approximately 1 hour.