Oklahoma Style Picante - cooking recipe

Ingredients

2 1/2 gal. cut up tomatoes
6 onions
6 green bell peppers
20 jalapenos (I use 10)
1 lb. carrots, shredded
3/4 c. white vinegar
1 (32 oz.) catsup
1/4 to 1/2 c. salt

Preparation

Put all peppers, onions and carrots through food processor. Combine all ingredients in large pot and cook for 1 hour.
Pack into hot sterile jars and they should seal themselves.