Pineapple Pie - cooking recipe

Ingredients

1 can evaporated milk
2 c. crushed pineapple, drained
2 eggs
1 c. sugar
1 pkg. lemon jello
graham cracker pie crust

Preparation

Freeze evaporated milk to a mush.
Combine pineapple, eggs and sugar.
Bring to a boil.
Add lemon jello.
Cool.
Whip evaporated milk stiff and fold into fruit mixture.
Pour in graham cracker pie crust.
Refrigerate.
Makes enough for 2 pies.